Cornbread
Oven Temp: 400°F | Bake Time: 20 min- 1 1/2 Cups Scalded Milk
- 1 1/2 Cups Cornmeal
- 1 tsp Salt
- 2 TBSP Shortening
- 2 1/2 tsp Baking Powder
- 1 Egg Yolk
- 1 Egg White (stiff peaks)
- Mix Milk and Cornmeal.
- Add Salt and Shortening to mix.
- Add in Baking Powder and Egg Yolk, mix well.
- Fold in stiff Egg Whites.
- Pour in to greased pan.
- Bake in 400°F oven for 20 minutes or until browned.
- Cool in pan for 10 minutes. Remove bread from pan and cool on wire rack.