Cinnamon Rolls
Oven Temp: 375°F | Bake Time: 20-25 minAKA Cinna-Swirls
- 1 Cup Milk
- 1/3 Cup Sugar
- 1/3 Cup Butter
- 1/2 tsp Salt
- 1 tsp Vanilla
- 4 to 4 1/3 Cups Bread Flour
- 1/2 tsp Cinnamon
- 4 tsp Yeast
- 2 Eggs
- 3 TBSP Butter + 1 tsp Vanilla
- 1/2 Cup Sugar
- 1/4 Cup Brown Sugar
- 3 tsp Cinnamon
- In a large mixing bowl, combine 2 cups of Flour, Cinnamon, and Yeast.
- In a saucepan, stir/heat together Column 1. Heat until 120°F-130°F
- Add milk mixture to dry along with eggs. Beat on Low for 30 Sec. Scrap sides and bottom of bowl!! Beat on High for 3 minutes.
- Add remaining flour and knead dough with Hook Attachment until dough is smooth.
- Place into a lightly oiled bowl. Cover and let rise for an hour.
- Punch down Dough, turn onto lightly floured surface and cut in half and let rest for 10 min.
- Grease 2 baking pans.
- Turn dough onto lightly floured surface, roll out to a rectangle. Let rest.
- Add Butter and sprinkle with Sugar and Cinnamon.
- Starting from a long side, carefully roll up dough. Seal seam by pinching the dough together.
- Cut into even piece and place them in pan. Cover and let rise for an 30 minutes.
- Bake in 375°F oven for 20 to 25 minutes or until edges are golden brown. Slightly cool on rack then remove from pan.