Chia Bread
Oven Temp: 350°F | Bake Time: 30-40 minPart 1
- 1/2 CUP Brown Sugar
- 1/2 CUP Chia Seeds
- 1/2 CUP Whole Wheat Flour
- 1 tsp Salt
- 2 TBSP Butter
- 1 TBSP Yeast
- 2 1/2 CUPS Water
Part 2
- 4-5 CUPS Flour
- 1/2 tsp Baking Soda
- Combine Part 1 in mixing bowl and let rest for 10 minutes.
- Add Part 2, with the Hook Attachment, Knead the dough on Speed 2 until dough is moderately stiff and smooth.
- Shape dough into a ball and place in greased bowl, (turn once). Cover let rise for 45-60 minutes.
- Punch down dough, turn onto lightly floured surface. Cut in half and let rest for 10 minutes.
- Shape 2 loaves, and let rest for 30 minutes covered.
- Preheat oven to 350°
- Bake for 30-40 minutes or until golden brown.
- Remove from pan and cool on wire rack.