Biscuit
Oven Temp: 425°F | Bake Time: 10-12 minQuick & Easy Biscuit Recipe.
- 2 1/2 CUPS Flour
- 1 1/2 tsp Baking Powder
- 2 tsp Sugar
- 1/2 CUP Butter or Shortening
- 3/4 to 1 CUP Milk or Buttermilk
- Preheat oven to 425°
- In medium bowl stir together Flour, Baking Soda, and Sugar. Cut in Butter with pastry blender or fork.
- Stir in Milk until the dough leaves the side of the bowl.
- On a floured surfuce, knead dough together until smooth.
- Roll out dough with rolling pin to 1/2 inch thickness. Cut with 2 1/2 inch circle cutter.
- On a non-greased baking sheet place Biscuits about 1 inch apart.
- Bake in a 425° for 10-12 minutes or until golden brown.